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Processing/Handling Certification Packet

Operations which perform any type of processing operation, including: cooking, baking, heating, drying, mixing, grinding, churning, separating, extracting, cutting, fermenting, slaughtering, eviscerating, preserving, dehydrating, freezing, or otherwise manufacturing, including packaging, canning, jarring, or otherwise enclosing in a container, other than normal post harvest packing of crops performed by a producer.

  1. Steps to Certification - Short Form (*.PDF file)
  2. Basic Application (Required)
  3. BioSuisse Application
  4. JAS Application
  5. Standards and Bylaws
  6. Supplemental Forms and Information

Basic Application (Required)

  1. OCIA Organic Processing/Handling Plan Questionnaire
  2. OCIA Organic Processing/Handling Plan Update Questionnaire - for renewal applications only
  3. Organic Labeling Checklist
  4. Organic Product Ingredients
  5. Associate Licensing Agreement (ALA)
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BioSuisse Application

Please note: This documents are also available from BIO SUISSE's website.

  1. Regulations on Implementation of BioSuisse Standards
  2. BioSuisse Checklist for Processing and Trade (available as a PDF file or as a MS Word document)
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JAS Application

  1. JAS Certification Manufacturer Application
  2. JAS Certification Repacker Application
  3. JAS Certification Renewal Application
  4. JAS Certification Renewal Application
  5. Using the JAS Seal
  6. JAS Certification Agreement
  7. JAS Grading Record
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Standards and Bylaws

    LI>OCIA International Certification Standards
  1. OCIA Bylaws
  2. National Organic Program (NOP) Final Rule
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Supplemental Forms and Information

  1. Bill of Lading (BOL)
  2. Transaction Certificate Guidelines
  3. Transaction Certificate Authorization (TCA) form
  4. Request for Transaction Certificate Correction
  5. Complaints Procedure
  6. OCIA Appeals Process Procedure
  7. Appeals Procedure under NOP
  8. Using the OCIA Seal
  9. Using the NOP (USDA) Seal
  10. Certified Operator Complaint Log Instructions
  11. Certified Operator Complaint Log
  12. Organic Product Ingredients
  13. GMO Protection Guidelines
  14. Non-GMO Affidavit
  15. Off-Farm Transportation Cleaning Affidavit
  16. -- Document review documents -->
  17. Application for Document Review
  18. Request for Certificate Acceptance
  19. Request for Certificate Transference
  20. Certificate Acceptance, Certificate Transference, and Document Review Procedure
  21. Request for List of OCIA Certified Producers
  22. Notification of Change of Key Information Form
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See all Certification Packets Available
OCIA International, Inc.
Organic Crop Improvement Association
6400 Cornhusker Hwy, Suite 125
Lincoln, NE, 68507-3160
USA
Telephone: (402) 477-2323 • Fax: (402) 477-4325
E-mail: info@ocia.org • Web Site: http://www.ocia.org

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