Operations which perform any type of processing operation, including: cooking, baking, heating, drying, mixing, grinding, churning, separating, extracting, cutting, fermenting, slaughtering, eviscerating, preserving, dehydrating, freezing, or otherwise manufacturing, including packaging, canning, jarring, or otherwise enclosing in a container, other than normal post harvest packing of crops performed by a producer.
- Steps to Certification - Short Form (*.PDF file)
- Basic Application (Required)
- BioSuisse Application
- JAS Application
- Standards and Bylaws
- Supplemental Forms and Information
Basic Application (Required)
- OCIA Organic Processing/Handling Plan Questionnaire
- OCIA Organic Processing/Handling Plan Update Questionnaire - for renewal applications only
- Organic Labeling Checklist
- Organic Product Ingredients
- Associate Licensing Agreement (ALA)
BioSuisse Application
Please note: This documents are also available from BIO SUISSE's website.
- Regulations on Implementation of BioSuisse Standards
- BioSuisse Checklist for Processing and Trade (available as a PDF file or as a MS Word document)
JAS Application
- JAS Certification Manufacturer Application
- JAS Certification Repacker Application
- JAS Certification Renewal Application
- JAS Certification Renewal Application
- Using the JAS Seal
- JAS Certification Agreement
- JAS Grading Record
Standards and Bylaws
LI>OCIA International Certification Standards
- OCIA Bylaws
- National Organic Program (NOP) Final Rule
Supplemental Forms and Information
- Bill of Lading (BOL)
- Transaction Certificate Guidelines
- Transaction Certificate Authorization (TCA) form
- Request for Transaction Certificate Correction
- Complaints Procedure
- OCIA Appeals Process Procedure
- Appeals Procedure under NOP
- Using the OCIA Seal
- Using the NOP (USDA) Seal
- Certified Operator Complaint Log Instructions
- Certified Operator Complaint Log
- Organic Product Ingredients
- GMO Protection Guidelines
- Non-GMO Affidavit
- Off-Farm Transportation Cleaning Affidavit
-- Document review documents -->
- Application for Document Review
- Request for Certificate Acceptance
- Request for Certificate Transference
- Certificate Acceptance, Certificate Transference, and Document Review Procedure
- Request for List of OCIA Certified Producers
- Notification of Change of Key Information Form
OCIA International, Inc.
Organic Crop Improvement Association
6400 Cornhusker Hwy, Suite 125
Lincoln, NE, 68507-3160
USA
Telephone: (402) 477-2323 • Fax: (402) 477-4325
E-mail: info@ocia.org • Web Site: http://www.ocia.org